

Barbabolla 2021
From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard.
Barbabolla is made with a mix of white-grape varieties native of the territory, some known, others not so much.
Wine based on indigenous fermentation, unfiltered and without the addition of sulfur dioxide; re-fermentation in the bottle with juice from dried grapes, not degourged.
Ingredients: grapes and territory. As simple as it is good.
Data Sheet
€18,75
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Barbabianca 2021
A wine from exclusively biodynamic viticulture, with interventions in harmony with the vineyard always reduced to a minimum.
Barbianca is made with a mix of white-grape varieties native of the territory, some known, others not so much.
The wine ferments with indigenous yeasts in concrete tanks; ages for 9 months in the same fermentation containers, and it is bottled unfiltered with a small addition of sulfur.
Ingredients: grapes, terroir and sulphites.
Data Sheet
€17,34
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Barbarossa 2021
From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard.
Barbarossa is made with a mix of red-grape varieties, both native of the territory and international ones. Some of them are known, others not so much.
Fermented wine with indigenous yeasts, in cement tanks; aged for 12 months in steel tanks and bottled unfiltered with a small addition of sulfur.
Ingredients: grapes, soil and sulphites.
Data Sheet
€18,04
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Barbaspuma 2019
A wine from exclusively biodynamic viticulture, with interventions in harmony with the vineyard always reduced to a minimum.
Barbaspuma is made with a mix of white-grape varieties native of the territory, some known, others not so much.
Barbaspuma is a metodo classico sparkling wine.
Refermentation of the base wine in bottle with native yeasts. The wine is a Brut, with a tirage of Passito must.
Ingredients: grapes, terroir and sulphites. Data sheet
€24,77
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