Barbabianca 2020

A wine from exclusively biodynamic viticulture, with interventions in harmony with the vineyard always reduced to a minimum.

Barbianca is made with a mix of white-grape varieties native of the territory, some known, others not so much.

The wine ferments with indigenous yeasts in concrete tanks; ages for 9 months in the same fermentation containers, and it is bottled unfiltered with a small addition of sulfur.

Ingredients: grapes, terroir and 16 milligrams per liter of sulphites

Data Sheet