A wine from exclusively biodynamic viticulture, with interventions in harmony with the vineyard always reduced to a minimum.
Barbianca is in its major part a Garganega, plus other local variety and others unknown.
The wine ferments with indigenous yeasts in concrete tanks; ages for 9 months in the same fermentation containers, and it is bottled unfiltered with a small addition of sulfur.
Ingredients: grapes, terroir and 16 milligrams per liter of sulphites
|Sconto quantità||12 - 17||3% €14.45|
|Sconto quantità||18 - 23||5% €14.16|
|Sconto quantità||24 - 29||7% €13.86|
|Sconto quantità||30 +||10% €13.41|