Barbabolla 2020

From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard.

Barbabolla is made with a mix of white-grape varieties native of the territory, some known, others not so much.

Wine based on indigenous fermentation, unfiltered and without the addition of sulfur dioxide; re-fermentation in the bottle with juice from dried grapes, not degourged.

Ingredients: grapes and territory. As simple as it is good.

Data Sheet