Friends bound by their passion for biodynamic viticulture and their respect for nature. An adventure, the project to produce straightforward, genuine wines from clean grapes.
Marcobarba started as a social project carried on by Marco and the “Barbaboyz”. They take care of small plots of abandoned vineyards owned by some elderly widows, between the white sedimentary terrains of the Berici Hills and the dark and volcanic soils of Gambellara.
From the grapes they grow with biodynamic practices, Marco produces about 40,000 bottles a year: a fizzy white wine, a still white and a red wine.