From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard.
Barbarossa is a red wine made with a mix of red-grape varieties, both native of the territory and international ones. Some of them are known, others not so much.
Fermented wine with indigenous yeasts, in cement tanks; aged for at least 6 months in steel tanks and bottled unfiltered with a small addition of sulfur.
According to Marco and the Barbaboyz, Barbarossa is the fruit of passion. The ideal wine to taste with the best desecrating friends at a barbecue of juicy red meat, or to accompany fatty, aged cheese.
Ingredients: grapes and terroir. As simple as it is good.
|Sconto quantità||12 - 17||3% €17,50|
|Sconto quantità||18 - 23||5% €17,14|
|Sconto quantità||24 - 29||7% €16,78|
|Sconto quantità||30 +||10% €16,24|