Barbarossa 2019

From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard.

Barbarossa is mainly Merlot, plus other varieties such as Cabernet, Raboso and others unknown.
Fermented wine with indigenous yeasts, in cement tanks; aged for 12 months in steel tanks and bottled unfiltered with a small addition of sulfur.

Ingredients: grapes, soil and sulphites – 19 milligrams per liter.