Barbabianca 2019

A wine from exclusively biodynamic viticulture, with interventions in harmony with the vineyard always reduced to a minimum.

Barbianca is in its major part a Garganega, plus other local variety and others unknown.

The wine ferments with indigenous yeasts in concrete tanks; ages for 9 months in the same fermentation containers, and it is bottled unfiltered with a small addition of sulfur.

Ingredients: grapes, terroir and 16 milligrams per liter of sulphites