A wine from exclusively biodynamic viticulture, with interventions in harmony with the vineyard always reduced to a minimum.<\/p>\n
Barbianco is made with a mix of white-grape varieties native of the territory, some known, others not so much<\/span>.<\/p>\n The wine ferments with indigenous yeasts in concrete tanks; ages for at least 6 months in the same fermentation containers, and it is bottled unfiltered with a small addition of sulfur.<\/p>\n According to Marco and the Barbaboyz, Barbabianco is synonymous with \u201cbeva” (which means \u201ceasy drink\u201d). The ideal wine for aperitifs and fish-based dinners shared with friends. To pair with gratinated scallops or a plate of pasta with savory sardine-sauce.<\/p>\n Ingredients: grapes and terroir. As simple as it is good.<\/em><\/p>\n